Red Yeast Rice

Red Yeast Rice is derived from the yeast Monascus purpureus and contains a range of compounds referred to as monacolins. Clinical studies have demonstrated that these substances can help maintain healthy blood lipid levels already within the normal range. The red yeast rice used in this product is USDA-certified organic and cultivated in the United States. Our product rigorously tests the red yeast rice to ensure it contains undetectable levels of citrinin and appropriate concentrations of naturally occurring monacolin compounds, particularly monacolin K. Additionally, Red Yeast Rice may contribute to the health of arterial linings.